Moringa Powder

MORINGA Powder AUSTRALIAN

Moringa Powder 2011 untill NOW !

We have the highest potency Moringa Powder worldwide

Our Moringa powder & Moringa Capsules are days fresh to have high Potency. Aged & well travelled, they are not. It must be without fillers, binders, and preservatives, but unfortunately this technique is usually adopted by some high volume operations. NOT US. We also do NOT use green colouring to mask aged powder.

Please read our home page to see how our techniques and methodology gives you the freshest and highest potency Moringa available anywhere in the world.

So fresh, its hours to days old. (No Imports can match this)

Our Moringa powder & Moringa Capsules are days fresh to ensure high Potency. Well travelled “food miles” Moringa it is not.

1. Freshness counted in days, not months & years
2. Never import/export irradiated or fumigated
3. Always refrigerated from day one
4. No preservatives, colourings
5. No fillers
6. Australian Grown, processed, manufactured, packed, & certified

Our many thousands (yes, thousands) of repeat customers will confidently note the continuity of the exact same utmost quality in all our Australian Moringa. If you are a new customer, be assured that we continue the above tradition of providing Australian Grown Moringa in tip top condition for unsurpassed potency.

There is absolutely no difference whatsoever between our pouches of powder to our Moringa Capsules, except for the vegetable capsules being used as a container for the powder.

In comparison to our Moringa Powder, our Moringa Capsules are easier to count and measure out a more regular therapeutic dosage. Its easier to increase or decrease as needed. Capsules are  easier to handle, bottled in fridges, or especially during travels. A “therapeutic” or eventually a “maintenance” dose can also be calibrated more easily.

Do read – https://moringafarmaustralia.com.au/moringa-capsules-instructions-australian-grown-made-cairns/

 

CONTENTS OF MORINGA in a Nutshell

One of the foremost advocate of Moringa is Dr Monica G.Marcu Pharm.D. PH.D.

I attach her short summary below –

Monica G.Marcu Pharm.D. PH.D. shares FACTS about Moringa from Her Book “Miracle Tree” ……. Quote – Rare for a plant source Moringa leaves contain all the essential amino acids to build strong healthy bodies. In addition Moringa has the following attributes –

• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatory agents
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes The Immune System
• Promotes Healthy Circulation
• Supports Normal Glucose Levels
• Natural Anti-Aging Benefits
• Provides Anti-Inflammatory Support
• Promotes Healthy Digestion
• Promotes Heightened Mental Clarity
• Boosts Energy Without Caffeine
• Encourages Balanced Metabolism
• Promotes Softer Skin
• Provides Relief From Acne
• Supports Normal Hormone Levels

Examples of the nutritional value of Moringa, in a Gram-for-gram comparison

• 2 times -the Protein of Yogurt
• 3 times – the Potassium of Bananas
• 4 times – the Calcium of Milk
• 4 times – the Vitamin A of Carrots
• 7 times -the Vitamin C of Oranges

…. End Quote.

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These are some of the contents of Non-irradiated, Fresh, Not over-heated Moringa Oleifera

ANTI-INFLAMMATORY COMPOUNDS

– Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zinc, ……..

…. and ZEATIN (A study published in Rejuvenation Research shows the undeniable youth-preserving effects of Zeatin are due to its ability to regulate cell division & growth, plus delay cell aging. With Moringa’s Zeatin, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance)

…. & Moringa contains “Several Thousand Times More Zeatin Than Any Other Known Plant “

ANTI-OXIDANTS

– Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Vitamin B12 Cobalamin), Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc

ESSENTIAL AMINO ACIDS

– Isoleucine – Leucine – Lysine – Methionine – Phenylalaine – Threonine – Tryptophan – Valine

NON-ESSENTIAL AMINO ACIDS

– Alanine – Arginine – Aspartic Acid – Cystine – Glutamic Acid – Glycine – Histidine – Serine – Proline

SOME OTHER NUTRIENTS

– Vitamins B5, D, E, Chlorophyll, Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(A lpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol

All Omegas 3, 6, & 9

Moringa contains the full spectrum of monounsaturated and polyunsaturated  fatty acids, known as the omegas.  In fact, ounce for ounce, dried Moringa leaves contain 10 times the omega 3’s found in salmon

Omega 3 is an essential fatty acid that plays an important role in cell health, blood clotting, immune function, and in reducing inflammation throughout the body – in blood vessels, joints, and elsewhere.  Eating foods rich in omega 3 fatty acids can help lower the risk of diseases such as heart disease, rheumatoid arthritis, stroke, cancer, depression, as well as lower LDL or “bad” cholesterol.  omega 3s, like omega 6s, cannot be produced in the body; they must be obtained by dietary sources. .

Omega 6 is an essential fatty acid thought to reduce the risk of heart disease, lower total cholesterol levels, specifically targeting “bad” LDL cholesterol, while raising “good” HDL cholesterol levels. Omega 6 may also reduce the risk of some forms of cancer.

Omega 9 fatty acids, commonly known as monounsaturated fatty acids, offer important health benefits. Research has shown that Omega 9s are protective against metabolic syndrome and cardiovascular disease.  Because Omega 9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they play an important role in reducing plaque buildup in the arteries, reducing the risk of heart attack and stroke.

Here are some medicinal BIOCHEMICAL ACTIONS Moringa is believed to provide to the body:

Antiulcer (9 actions)
Vasodilator (9 actions)
Hypocholesterolemic (14 actions)
Antitumor (10 actions)
Cancer-preventive (19 actions)
Pesticide (13 actions)
Anti-viral (9 actions)
Hypotensive (9 actions)
Diuretic (8 actions)
Fungicide (8 actions)
Antiseptic (7 actions)
Hepatoprotective (7 actions)
Anti-asthmatic (6 actions)
Anti-parkinsonian (7 actions)
Laxative (5 actions)
Anti-atherosclerotic (6 actions)
Anxi-olytic (6 actions)
Hypoglycemic (5 actions)
Anti-herpetic (6 actions)
Anti-histaminic (5 actions)
Anti-rheumatic (5 actions)
Anti-fatigue (5 actions)
Anti-menopausal (4 actions)
Anti-prostatitic (4 actions)
Anti-depressant (8 actions)
Cardio-protective (8 actions)
Anti-osteoporotic (5 actions)
Sedative (4 actions)

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* Beware – even a super-nutrient can be spoilt, depleted of potency

But, unlike aged imports, non-irradiated, freshly harvested Australian grown Moringa, controlled dried, freshly ground, immediately & continually refrigerated nutrients in all our products, gram for gram, contains……….

• 25 times – the Iron of Spinach
• 4 times – the Protein of eggs
• 15 times – the Potassium of Bananas
• 17 times – the Calcium of Milk
• 10 times – the Vitamin A of Carrots
• 7 times – the Vitamin C of Oranges
• 10 times – the Omega 3 of salmon