MORINGA PREMIUM HONEY – Australian

MORINGA ULTRA PREMIUM HONEY – Australian

MORINGA FARM AUSTRALIA

13 Johnston Street, Stratford. Cairns 4870

Weekdays 10am to 4pm.  07 40551 888 or 1800 140 826

Moringa honey raw ‘novel food’ micro-nutrients come with no recommended uses

MORINGA PREMIUM & ULTRA PREMIUM HONEY

Quality raw honey contains many desirable anti-bacterial elements, but…..

Honey bees  CANNOT & DO NOT transfer the multitude of Moringa nutreints, psyto-nutreints, etc. into their honey.   Therefore, there is a need to use herbal infusion to ENSURE a very high degree of Moringa nutreints transfer.

[ HERBAL (bio-active) honey is derived by infusing herbal preparations into the honey. The higher bio-active the herb is, the higher the bio-active amounts are transferred. Important points being, using real, raw honey, infusing duration, temperature ranges, and types of infusion methods ]

Honey bees ALSO require different pollen, nectar, during different stages and ages of their lives and this is the same case for the different structural & building stages of their hives.

If honey bees are trapped to exist with no variety of pollen, nectar, they perish or have very short stunted lives. Honey bees travel up to a diameter of 16 kilometers to achieve these requirements.

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Quality raw honey contains many desirable elements.

Now imagine our raw rainforest honey being infused with the very high amounts of micro-nutrients of Australian grown but rare, Moringa Flowers, baby seeds and pollen !

Moringa Flowers contain all the desirable nutrients of Moringa and some say, even much much more….

Less than 1 percent of each harvest are flowers, baby seeds and pollen. These pretty white flowers exists until they are germinated by bees to become Moringa seeds. The pollen end up as honey in beehives (some near our trees), but to ensure exceedingly high levels of Moringa in our honey, we marry these honeys with our very rare Moringa Flowers – the nectar, pollen, baby seeds and all.

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These are infused together over extended periods of time. They mature together within a certain temperature range, in glass vats, not heated, in a darkened environment, with specially designed agitating diffusers.

Both our Premium & Ultra Premium range of Moringa honey are PHYTO-NUTRIENT SATURATED, HYPER BIO-ACTIVE & NUTRITIONALLY DENSER; having been properly matured from 3 to more than 4 to 8 months respectively.

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Far North Queensland has a wonderful array of rainforest and tropical flowers for our precious bees. Our beekeepers have been tending beehives for about 7 & 30 years in the area arround Cairns & our farming based Tablelands. It’s with this quality, raw, beneficial, rainforest honey that our Moringa is partnered with.

Genuine ‘Manuka’ or ‘Jelly bush’ types of honey claim to have more anti bacterial amounts than normal RAW honey.

Our Raw honey already starts with anti bacterial properties, but is also herbally infused with Moringa that contains –

• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatory agents
• 18 Amino Acids, 9 Essential Amino Acids
• plus all the Omegas 3, 6, & 9.

[ HERBAL (bio-active) honey is derived by infusing herbal preparations into the honey. The higher bio-active the herb is, the higher the bio-active amounts are transferred. Important points being, using genuine raw honey, infusing duration, temperature ranges, and types of infusion methods ]

Our herbal infusions ENRICHES the anti-bacterial qualities of quality honey, but ADDS FORMIDABLE AMOUNTS more – See ‘contents of Moringa’ below

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More on Moringa Honey here – https://moringahoney.com.au/

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CONTENTS OF MORINGA in a Nutshell

 One of the foremost advocate of Moringa is Dr Monica G.Marcu Pharm.D. PH.D. I attach her short summary below –

Monica G.Marcu Pharm.D. PH.D. shares FACTS about Moringa from Her Book “Miracle Tree” ……. Quote – Rare for a plant source Moringa leaves contain all the essential amino acids to build strong healthy bodies. In addition Moringa has the following attributes –

• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatory agents
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes The Immune System
• Promotes Healthy Circulation
• Supports Normal Glucose Levels
• Natural Anti-Aging Benefits
• Provides Anti-Inflammatory Support
• Promotes Healthy Digestion
• Promotes Heightened Mental Clarity
• Boosts Energy Without Caffeine
• Encourages Balanced Metabolism
• Promotes Softer Skin
• Provides Relief From Acne
• Supports Normal Hormone Levels

Examples of some few nutritional value of Moringa Gram-for-gram comparison of nutritional data

• 2times -the Protein of Yogurt
• 3times – the Potassium of Bananas
• 4times – the Calcium of Milk
• 4times – the Vitamin A of Carrots
• 7times -the Vitamin C of Oranges

End Quote.

These are some of the contents of Moringa Oleifera.

ANTI-INFLAMMATORY COMPOUNDS OF MORINGA – Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zinc, ……..

…. and ZEATIN (A study published in Rejuvenation Research shows the undeniable youth-preserving effects of Zeatin are due to its ability to regulate cell division & growth, plus delay cell aging. With Moringa’s Zeatin, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance)

…. & Moringa contains “Several Thousand Times More Zeatin Than Any Other Known Plant “

ANTI-OXIDANTS FOUND IN MORINGA  – Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Vitamin B12 Cobalamin), Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc

ESSENTIAL AMINO ACIDS – Isoleucine – Leucine – Lysine – Methionine – Phenylalaine – Threonine – Tryptophan – Valine

NON-ESSENTIAL AMINO ACIDS – Alanine – Arginine – Aspartic Acid – Cystine – Glutamic Acid – Glycine – Histidine – Serine – Proline

SOME OTHER NUTRIENTS – Vitamins B5, B12, D, E, Chlorophyll, Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(A lpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol

All Omegas 3, 6, & 9

Moringa contains the full spectrum of monounsaturated and polyunsaturated  fatty acids, known as the omegas.  In fact, ounce for ounce, dried Moringa leaves contain 10 times the omega 3’s found in salmon

Omega 3 is an essential fatty acid that plays an important role in cell health, blood clotting, immune function, and in reducing inflammation throughout the body – in blood vessels, joints, and elsewhere.  Eating foods rich in omega 3 fatty acids can help lower the risk of diseases such as heart disease, rheumatoid arthritis, stroke, cancer, depression, as well as lower LDL or “bad” cholesterol.  omega 3s, like omega 6s, cannot be produced in the body; they must be obtained by dietary sources. .

Omega 6 is an essential fatty acid thought to reduce the risk of heart disease, lower total cholesterol levels, specifically targeting “bad” LDL cholesterol, while raising “good” HDL cholesterol levels. Omega 6 may also reduce the risk of some forms of cancer.

Omega 9 fatty acids, commonly known as monounsaturated fatty acids, offer important health benefits. Research has shown that Omega 9s are protective against metabolic syndrome and cardiovascular disease.  Because Omega 9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they play an important role in reducing plaque buildup in the arteries, reducing the risk of heart attack and stroke.

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Here are some medicinal BIOCHEMICAL ACTIONS Moringa is believed to provide to the body:

Antiulcer (9 actions)
Vasodilator (9 actions)
Hypocholesterolemic (14 actions)
Antitumor (10 actions)
Cancer-preventive (19 actions)
Pesticide (13 actions)
Anti-viral (9 actions)
Hypotensive (9 actions)
Diuretic (8 actions)
Fungicide (8 actions)
Antiseptic (7 actions)
Hepatoprotective (7 actions)
Anti-asthmatic (6 actions)
Anti-parkinsonian (7 actions)
Laxative (5 actions)
Anti-atherosclerotic (6 actions)
Anxi-olytic (6 actions)
Hypoglycemic (5 actions)
Anti-herpetic (6 actions)
Anti-histaminic (5 actions)
Anti-rheumatic (5 actions)
Anti-fatigue (5 actions)
Anti-menopausal (4 actions)
Anti-prostatitic (4 actions)
Anti-depressant (8 actions)
Cardio-protective (8 actions)
Anti-osteoporotic (5 actions)
Sedative (4 actions)

In the future, more discoveries may be added as additional studies are performed.

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* Beware – even a super-nutrient can be spoilt, depleted of potency

But, unlike aged imports, non-irradiated,  freshly harvested Australian grown Moringa, controlled dried,  freshly ground, immediately & contitinually refrigerated nutrients in all our products, gram for gram, contains……….

• 25 times – the Iron of Spinach
• 4 times – the Protein of eggs
• 15 times – the Potassium of Bananas
• 17 times – the Calcium of Milk
• 10 times – the Vitamin A of Carrots
• 7 times – the Vitamin C of Oranges
• 10 times – the Omega 3 of Salmon

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Note – As Moringa is classified as a “Novel Food” & not as ‘Normal Food’, Australia wide; the above is to be only read as general information & not as any recommendations.